Chef Rob Ruiz is on a mission to make seafood more sustainable | Ensia
Rob's Restaurant on Twitter: "I sea-food! There is plenty to eat here at Rob's Restaurant! . . . #RobsRestaurant #BrookvilleOH #Restaurant #Catering #seafood #buffet https://t.co/l7BM5TZcAR" / Twitter
Chef Rob McDaniel Taps “By-Catch Fish” for the Great American Seafood Cook-Off - Eat Alabama Seafood